It’s hard not to envy Anthony Bourdain. From his initial days as a drug-addled chef in shady NY kitchens, he rose to fame as a best selling author and a hugely successful TV personality. His rather ‘interesting’ life has given him an unique perspective on food, travel and life in general. Here are the best of his thoughts.
Echo chambers
The art of delegation
Haters gonna hate
Travel, Experience, Learn, Repeat
Leave space for surprises
The good is worth wading through the bad
Monotony